HANKOOKSHINYAK
Pharmaceuticals' Functional Products
We currently produce over 60 health-functional food products, including powdered extracts, liquid teas, and sparkling drinks.
Many of these are formulated using individually approved functional ingredients, recognized by the Korean Ministry of Food and Drug Safety (MFDS).
Mycelium-Based Functional Mushrooms
Turkey Tail
Trametes versicolor
Golden Oyster
Pleurotus citrinopileatus
Cordyceps
militaris
Reishi
Ganoderma lucidum
Mesima
Phellinus linteus
Maitake
Grifola frondosa
Chaga
Inonotus obliquus
Mushroom Mycelium Extraction & Fermentation Process
Utilizing advanced liquid fermentation technology for mushroom mycelium, we customize culturing conditions according to the specific characteristics of each mushroom. After cultivation, the mycelium undergoes extraction and purification processes to isolate polysaccharides used as food ingredients.
Cultivation Process
of Cultured Wild Ginseng Roots
Advanced Cultivation of Wild Ginseng Using Plant Tissue Culture Technology
Harnessing cutting-edge plant tissue culture technology, we have successfully cultivated wild ginseng (Cheonjong Sansam) under controlled in vitro conditions.
This biotech-driven approach enables scalable production of high-quality ginseng roots using multi-phase bioreactor systems, ensuring purity, potency, and consistency.
What sets this ginseng apart is its exceptional ginsenoside profile—with concentrations more than twice as high as those found in traditional red ginseng.
Multi-Functional Benefits Backed by Science
This next-generation ginseng extract offers a powerful range of functional health benefits:
- Hepatoprotective: Supports liver detoxification and protects against oxidative stress.
- Antidiabetic: Helps regulate blood sugar and improve insulin sensitivity.
- Brightening & Anti-aging: Promotes skin clarity and radiance by suppressing melanin.
- Enhances Vitality: Scientifically observed effects in improving stamina and sexual wellness.